You are hereパキスタン料理の秘密 Part 1: Butter Chicken TONIGHT

パキスタン料理の秘密 Part 1: Butter Chicken TONIGHT

By MRE - Posted on 03 November 2009

11/01/2009 18:00
11/01/2009 21:00


Presented by jmahmood

This series of classes will cover easy ways of making Indian and Pakistani food. It will be bilingual, and Japanese members are welcome to join.

Each class will contain sections on the following:

1. Where I find ingredients (particularly spices) in Tokyo
2. Preparation and cooking of the main meal.
3. Where relevant, I will try to explain the religious sentiments behind certain foods in India and Pakistan with a concentration on Muslim and Hindu restrictions on food.

For this meeting, we will be concentrating on the preparation of Mughlai Chicken, or as it is commonly known, Butter Chicken. This sweet, buttery recipe about as healthy as a double quarter pounder, but that hasn't stopped people from ordering it in droves.

Fees include print-outs with the recipe, a hot Butter Chicken meal with rice and conversation.

THS Members: 1000 yen
Non-members: 1500 yen
(fees cover ingredients for cooking, a small fee to THS, and a small fee to the workshop leader)

The class size is limited to 8 people.
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